Improving Refrigeration System Efficiency
Carbon Trust guidance on increasing the efficiency of systems. This Guide contains practical advice about how to improve the efficiency of industrial refrigeration systems used in the food and drink industry. In the Refrigeration Efficiency Initiative, eight topics were investigated to provide guidance to food and drink manufacturing companies to help improve energy efficiency. Four of these topics are reported in this Guide. 30 manufacturing sites acted as Host Sites. Refrigeration specialists visited each of the sites and carried out an energy efficiency assessment related to the four topics selected. This document brings together the common themes from the site investigations and explains numerous energy saving opportunities.
Author: Food and Drink Federation